منابع مشابه
Live foods in the feeding of aquarium fish larvae
At reproduction centers, using live food is important, especially when it comes to the first feeding of aquarium fish larvae. Live foods commonly used in the aquarium aquaculture industry include rotifers in two sizes, small types with a size of 50-110 microns, and larger types with a size of 100-200 microns, Artemia, and copepods. Fish larvae in marine aquariums primarily consume copepod...
متن کاملFish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
An experiment to determine the chemical composition and protein quality of 13 fish substrates (pollock by-products, n = 5; fish protein hydrolysates, n = 5; and fish meals, n = 3) was conducted. Two of these substrates, salmon protein hydrolysate (SPH) and salmon meal with crushed bones (SMB), were used to determine their palatability as components of dog diets. Pollock by-products differed in ...
متن کاملAntimicrobial resistance in Salmonella enteritidis from foods involved in human salmonellosis outbreaks in southern Brazil.
The antimicrobial resistance of Salmonella Enteritidis (n = 79) isolated from foods involved in human salmonellosis outbreaks in Southern Brazil during the period of 2001 to 2002 was analysed. The isolates were individually tested using the disc diffusion method against 10 antimicrobial agents. Most isolates were susceptible to all drugs tested. No S. Enteritidis isolates were resistant to sulf...
متن کاملFish consumption in relation to other foods in the diet.
Our aim was to investigate whether fish consumption is associated with the consumption of other healthy foods. The study population consisted of 2605 men and 3199 women from the nationally representative Health 2000 survey and 114 professional fishermen and 114 fishermen's wives (the Fishermen substudy) in Finland. Dietary data were collected using a calibrated (i.e. determined to have relative...
متن کاملPREVALENCE OF DRUG RESISTANCE AND VIRULENCE FEATURES IN Salmonella spp. ISOLATED FROM FOODS ASSOCIATED OR NOT WITH SALMONELLOSIS IN BRAZIL
Salmonella is the most common etiological agent of cases and outbreaks of foodborne diarrheal illnesses. The emergence and spread of Salmonella spp., which has become multi-drug resistant and potentially more pathogenic, have increased the concern with this pathogen. In this study, 237 Salmonella spp., associated or not with foodborne salmonellosis in Brazil, belonging mainly to serotype Enteri...
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ژورنال
عنوان ژورنال: African Journal of Microbiology Research
سال: 2018
ISSN: 1996-0808
DOI: 10.5897/ajmr2018.8896